Shrimp Creole Recipe

An easy and flavorful Shrimp Creole recipe made without a roux, packed with classic New Orleans spices, and perfect for a quick dinner. Ready in about 45 minutes!

Introduction

Enjoy the vibrant flavors of New Orleans with this classic Shrimp Creole recipe. This beloved dish is a true taste of the Big Easy, featuring tender shrimp in a rich, spicy tomato-based sauce, flavored with the holy trinity of Creole cooking: onion, bell pepper, and celery. It’s perfect for an easy weeknight meal that will transport you to Louisiana, full of zesty, bold flavors.
If you enjoy Southern-style cuisine, be sure to try our Spicy Cajun Shrimp Pasta or our classic Seafood Gumbo for more authentic dishes.

Key Ingredients

• Shrimp (1 ½ pounds, peeled and deveined): Fresh shrimp work best for this dish.
• Olive Oil (1 tablespoon): For sautéing the vegetables.
• Onion (1 large, finely chopped): Forms the base of the flavor along with the other vegetables.
• Bell Pepper (1 large, finely chopped): Adds sweetness to the dish.
• Celery (2 stalks, finely chopped): Adds a savory depth to the flavor.
• Garlic (3 cloves, minced): Essential for the aromatic base.
• Diced Tomatoes (28 ounces, with juice): Provides the tomato base for the sauce.
• Tomato Paste (2 tablespoons): Adds richness to the sauce.
• Vegetable Broth (½ cup): Replaces white wine for an alcohol-free version.
• Hot Sauce (1-2 teaspoons): Adjust to your spice preference.
• Worcestershire Sauce (1 tablespoon): Adds umami to the sauce.
• Bay Leaf (1 large): For extra depth of flavor.
• Cajun Seasoning (1 tablespoon): Provides a spicy kick.
• Salt and Pepper (to taste): Season as needed.
• Fresh Parsley (2 tablespoons, chopped): For garnish.

Substitutions: You can replace Worcestershire sauce with soy sauce if needed.

Equipment Needed

• Large Skillet: For cooking the vegetables and shrimp.
• Wooden Spoon: For stirring the sauce.

Preparation Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Step-by-Step Recipe Instructions

Prepare the Vegetables

1. Sauté Aromatics:
   • Heat olive oil in a large skillet over medium heat.
   • Add the onion, bell pepper, and celery, and cook for about 5 minutes, until the vegetables are softened.
   • Add minced garlic and continue to cook for another 2 minutes until fragrant.

Prepare the Creole Sauce

2. Add the Tomatoes:
   • Stir in the diced tomatoes (with juice), tomato paste, and vegetable broth.
   • Mix in the hot sauce, Worcestershire sauce, and Cajun seasoning. Add the bay leaf.
   • Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.

Cook the Shrimp

3. Add the Shrimp:
   • Add the shrimp to the skillet and cook for 4-5 minutes, or until they turn pink and are cooked through.
   • Remove the bay leaf from the sauce before serving.
4. Serve and Garnish:
   • Season the dish with salt and pepper to taste.
   • Garnish with fresh parsley.

Chef’s Secrets

• Control the Heat: Adjust the amount of hot sauce based on your heat preference—start with a little and increase as desired.
• Keep an Eye on the Shrimp: Shrimp cook quickly; as soon as they turn pink, remove them from the heat to prevent overcooking.

Alternative Versions or Modifications

• Vegetarian Creole: Use chickpeas instead of shrimp and add extra vegetables like zucchini or eggplant for a vegetarian version.
• Milder Flavor: Skip the hot sauce and reduce the Cajun seasoning for a milder version of this dish.
• Spicy Add-In: Add sliced andouille sausage if you want an extra layer of spice and texture.

Common Mistakes to Avoid

• Adding Shrimp Too Early: Only add the shrimp towards the end to avoid them becoming rubbery.
• Not Seasoning Properly: Taste as you go to ensure the perfect level of seasoning throughout the cooking process.

Tips and Tricks

• Make in Advance: The sauce can be made ahead of time and reheated before adding the shrimp.
• Serve Over Rice: Serve this dish over steamed white rice or cauliflower rice for a complete meal.
• Pair with Cornbread: Enjoy with a side of Classic Southern Cornbread for a full Southern experience.

Nutritional Information

• Calories: 290 kcal per serving
• Protein: 20g
• Carbohydrates: 15g
• Fat: 10g
• Saturated Fat: 2g

A healthy, high-protein meal that’s packed with flavor and ideal for any day of the week.

FAQs

1. Q: Can I use frozen shrimp for this recipe?
   A: Yes, just be sure to fully thaw them before cooking to ensure even cooking.
2. Q: How long can I store leftovers?
   A: Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop until warmed through.
3. Q: Is there a way to make the sauce thicker?
   A: Yes, you can simmer the sauce longer to reduce it or add an extra tablespoon of tomato paste.
4. Q: Can I make this dish spicier?
   A: Absolutely! Add extra Cajun seasoning, hot sauce, or even some diced jalapeños.
5. Q: What can I serve this with?
   A: Serve over rice, with a side of steamed vegetables, or try it with our Garlic Butter Asparagus.

Serving Suggestions

• Over White Rice: Serve the Shrimp Creole Recipe over a bed of steamed white rice.
• With Crusty Bread: Enjoy with slices of crusty bread to soak up the delicious sauce.
• Alongside Greens: Pair with a fresh green salad for a lighter meal. Link to Recipe.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Reheat gently in a skillet over medium heat until hot.

Conclusion: A Rich and Elegant Seafood Dish

Creamy Scallops with Tomato Sauce is more than just a recipe—it’s an exquisite culinary delight that brings the perfect balance of rich, creamy flavors with the fresh tang of tomatoes. Whether you’re planning a romantic dinner or a cozy family meal, this dish offers the indulgence of restaurant-quality dining at home with minimal effort. The tender scallops paired with the smooth sauce make this a go-to recipe for any seafood lover.

Serving Suggestions and Customization

What sets this Shrimp Creole Recipe apart is its adaptability. Serve it with a side of buttery garlic bread, a light arugula salad, or a comforting risotto to complete the meal. Feel free to add your own twist, like a squeeze of fresh lemon for brightness or a pinch of red pepper flakes for a bit of heat.

Healthy and Flavorful Cooking Options

For a lighter version, consider swapping the heavy cream for a low-fat alternative or using olive oil for a healthier approach to cooking. This dish can easily fit into a balanced diet without compromising on flavor, making it a perfect option for those seeking a guilt-free indulgence.

Pairing with Other Seafood Favorites

To create an impressive seafood spread, pair this dish with other favorites like our Garlic Butter Shrimp Pasta or Stuffed Calamari. These complementary flavors will make your dinner feel like a true seafood feast, leaving your guests eager for more.

Explore More Seafood Recipes

Dive deeper into the world of seafood with our collection of delicious recipes. From Lobster Rolls to Shrimp Tacos, there’s always something new to try. Enjoy cooking, and here’s to creating more memorable meals with seafood delights!