Bubba Gump Shrimp New Orleans Recipe: A Creole Seafood Delight

Learn how to make Bubba Gump Shrimp New Orleans, a flavorful seafood dish inspired by Creole cuisine. Juicy shrimp seasoned with spices and served over fluffy rice—delicious and easy!

Introduction

Bubba Gump Shrimp New Orleans is the perfect recipe for anyone who loves bold, flavorful seafood dishes. Inspired by Creole cuisine, this dish combines tender, juicy shrimp, seasoned with a mix of spices, and served over a bed of rice. With hints of thyme, paprika, and a splash of Worcestershire sauce, this dish brings the iconic flavors of New Orleans straight to your table.
If you’re a fan of seafood dishes, don’t miss our Shrimp with cream sauce for another delicious take on spicy shrimp. For a different approach, try our Scampi Recipe a simple yet flavorful Italian-inspired dish.

Key Ingredients

Below are the ingredients needed to create Bubba Gump Shrimp New Orleans:

Shrimp and Sauce:

• Unsalted Butter (3 tbsp): Adds richness to the sauce.
• Onion (2 tbsp, chopped): Adds sweetness and depth to the dish.
• Garlic (2 tsp, minced): Provides a robust flavor.
• Chicken Stock (⅓ cup): Forms the base of the sauce.
• Worcestershire Sauce (¼ cup): Adds umami and depth.
• Lemon Juice (1 tsp): Adds a touch of acidity to balance the flavors.
• Dried Thyme (1 tsp): Enhances the Creole flavor.
• Dried Basil (½ tsp): Provides an aromatic touch.
• Black Pepper (½ tsp): Adds spice and warmth.
• Cayenne Pepper (¼ tsp): Gives a subtle spicy kick.
• Salt (¼ tsp): Balances the flavors.
• Heavy Cream (1 cup): Adds richness to the sauce.

Seasoning and Shrimp:

• Paprika (2 tsp): Adds smoky flavor.
• Salt (1 tsp): To season the shrimp.
• Black Pepper (¾ tsp): Adds heat.
• Garlic Powder (¾ tsp): Complements the shrimp flavor.
• Onion Powder (½ tsp): Adds a savory element.
• Cayenne Pepper (⅛ tsp): For additional spice.
• Shrimp (500g, deveined and peeled): The main protein for the dish.

For Serving:

• Rice (1 cup, cooked): To serve as a base for the shrimp.
• Tomato (½, diced): Adds freshness.
• Spring Onion (1, diced): Garnishes the dish.

Equipment Needed

To prepare Bubba Gump Shrimp New Orleans, you’ll need:

• Medium Pan: To prepare the sauce.
• Baking Tray: For cooking the shrimp.
• Mixing Bowls: For combining spices and seasonings.

Preparation Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Recipe Instructions

Here’s how to create Bubba Gump Shrimp New Orleans:

Prepare the Sauce

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Cook the Aromatics:
   • In a medium pan over medium-high heat, melt butter. Sauté the chopped onion and minced garlic for about 1 minute until fragrant.
3. Add Stock and Seasonings:
   • Add chicken stock, Worcestershire sauce, lemon juice, dried thyme, dried basil, cayenne pepper, and salt. Cook for about 3 minutes, stirring occasionally to combine.
4. Finish the Sauce:
   • Stir in the heavy cream and let it simmer for about 10 minutes until slightly thickened. Once the sauce starts bubbling, lower the heat and continue cooking until it reaches the desired consistency. Set the sauce aside.

Prepare and Cook the Shrimp

1. Season the Shrimp:
   • In a small bowl, mix together paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
2. Bake the Shrimp:
   • Place the cleaned shrimp on a baking tray. Season the shrimp evenly on both sides with the spice mix. Brush with melted butter and bake for about 7-8 minutes until the shrimp are cooked through and turn pink.

Assemble the Dish

1. Plate the Rice:
   • Place cooked rice in the center of a serving plate. Pour the creamy sauce around the rice, creating a bed for the shrimp.
2. Add Shrimp and Garnish:
   • Arrange the shrimp on top of the rice, and garnish with diced tomato and diced spring onion.

Tips and Tricks

• Use Fresh Shrimp: Fresh, plump shrimp give the best texture and flavor. Ensure they are properly deveined before cooking.
• Creole Spices Are Key: Don’t skip the seasoning—paprika, cayenne, and thyme provide authentic Creole flavors.
• Don’t Overcook the Shrimp: Bake the shrimp just until they turn pink to avoid a rubbery texture.

Nutritional Information

• Calories: 801 kcal per serving
• Protein: 35g
• Carbohydrates: 15g
• Fat: 65g
• Saturated Fat: 36g A rich dish that’s ideal for a special dinner, best enjoyed in moderation.

FAQs

1. Q: Is Bubba Gump Shrimp New Orleans spicy?
   A: Yes, it has a little kick from the cayenne pepper, but it’s a mild heat that most can enjoy.
2. Q: How can I reduce the spice level?
   A: Reduce or omit the cayenne pepper for a milder flavor while still keeping all the delicious elements.
3. Q: Can kids enjoy Bubba Gump Shrimp New Orleans?
   A: Yes, kids usually love the shrimp! Just make it less spicy by reducing the cayenne.
4. Q: Can I use a different protein instead of shrimp?
   A: Absolutely! You can use scallops or even chicken as alternatives. Just adjust the cooking time accordingly.
5. Q: How do I store leftovers?
   A: Store any leftover shrimp in an airtight container in the fridge for up to 3 days. To reheat, use a pan with a little olive oil for the best taste.

Serving Suggestions

• With Rice: The shrimp and sauce are best served with a side of fluffy white rice.
• Buttery Cornbread: Add buttery cornbread for a comforting side.
• Garden Salad: A crisp garden salad can provide freshness to balance the rich shrimp and creamy sauce.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Use a pan over medium heat with a bit of olive oil to reheat, which will help keep the shrimp tender and the sauce creamy.

Conclusion

Bringing the Flavors of New Orleans to Your Table

Bubba Gump Shrimp New Orleans is a delightful way to bring the vibrant and bold flavors of Louisiana right into your home kitchen. This dish is a true testament to the rich culinary heritage of New Orleans, with its tender shrimp, creamy sauce, and a blend of aromatic spices that capture the essence of Cajun and Creole cuisine. The shrimp, cooked to perfection, becomes the star of the meal, absorbing all the flavorful ingredients that make New Orleans cuisine so beloved. Whether you’ve been to New Orleans or just dream of its vibrant food scene, this recipe will transport you there with every bite.

A Crowd-Pleaser for Any Occasion

What makes Bubba Gump Shrimp New Orleans truly special is how it manages to be both elegant and comforting at the same time. The creamy sauce, infused with a combination of spices, adds richness to the dish, while the shrimp provides a light and fresh contrast. It’s a dish that’s sure to be a crowd-pleaser whether you’re serving it for a family dinner, a special occasion, or even a casual gathering with friends. The beauty of this dish is its versatility—it’s sophisticated enough for a dinner party, yet simple enough to whip up for a cozy night in. You’ll impress your guests without spending hours in the kitchen.

Perfect Pairings for a Complete New Orleans Experience

To truly capture the spirit of New Orleans, it’s important to pair this dish with sides that complement its flavors. A slice of buttery cornbread with a golden crust is the perfect accompaniment, offering a slightly sweet contrast to the savory shrimp and creamy sauce. If you prefer something lighter, a fresh salad with a tangy vinaigrette will provide a refreshing balance to the rich flavors of the dish. For an even more authentic New Orleans experience, you could serve it alongside rice, a classic side for many Cajun and Creole dishes, to soak up every last drop of the flavorful sauce.

Versatility for Different Palates

One of the best things about Bubba Gump Shrimp New Orleans is how adaptable it is to different tastes and dietary preferences. If you have guests who prefer a bit more heat, you can easily add a touch of cayenne pepper or hot sauce to give the dish a spicy kick. On the other hand, if you’re serving someone who prefers milder flavors, you can tone down the spices while still maintaining the depth of flavor that makes this dish so special. You can also swap out the shrimp for chicken or another protein, making it a versatile option for any dinner party or family meal.

Explore More Shrimp Recipes

If you love this Bubba Gump Shrimp New Orleans dish, there’s no doubt you’ll want to explore more shrimp recipes that bring out the best in this seafood favorite. For another take on classic Louisiana flavors, don’t forget to check out our Shrimp Creole Recipe. This dish features succulent shrimp simmered in a tomato-based sauce with bell peppers, onions, and a medley of spices that create a deep, rich flavor. If you’re in the mood for pasta, our Shrimp Fettuccine Recipe is another fantastic option, combining tender shrimp with a creamy, garlicky sauce served over a bed of fettuccine noodles for a truly indulgent meal.

A Recipe to Keep in Your Rotation

Bubba Gump Shrimp New Orleans is the kind of dish that you’ll want to make again and again. Not only is it packed with flavor, but it’s also relatively simple to prepare, making it perfect for both novice and experienced home cooks. Once you’ve tried it, this recipe will likely become a staple in your home, especially for nights when you’re craving something comforting but a little out of the ordinary. Its bold flavors and creamy texture are satisfying enough to stand on their own, but the dish is also flexible enough to be the centerpiece of a larger meal, paired with your favorite sides.

Final Thoughts on New Orleans-Inspired Cooking

In conclusion, Bubba Gump Shrimp New Orleans is a standout dish that embodies everything we love about New Orleans cuisine: bold flavors, rich sauces, and the use of fresh, quality ingredients. Whether you’re a seasoned cook or just starting out, this recipe is a fantastic way to explore the flavors of Louisiana without leaving your kitchen. The shrimp, creamy sauce, and aromatic spices come together beautifully to create a dish that’s sure to impress, and it pairs wonderfully with simple sides like cornbread or a fresh salad. For an ultimate shrimp feast, be sure to check out our Shrimp Creole Recipe or Shrimp Fettuccine Recipe for more ways to enjoy this versatile seafood in delicious, comforting meals.