Learn how to make Bubba Gump Shrimp New Orleans, a flavorful seafood dish inspired by Creole cuisine. Juicy shrimp seasoned with spices and served over fluffy rice—delicious and easy!
Bubba Gump Shrimp New Orleans Recipe New Orleans is the perfect recipe for anyone who loves bold, flavorful seafood dishes. Inspired by Creole cuisine, this dish combines tender, juicy shrimp, seasoned with a mix of spices, and served over a bed of rice. With hints of thyme, paprika, and a splash of Worcestershire sauce, this dish brings the iconic flavors of New Orleans straight to your table.
If you’re a fan of seafood dishes, don’t miss our Cajun Ninja Shrimp Fettuccine for another delicious take on spicy shrimp. For a different approach, try our Giovanni’s Shrimp Scampi Recipe—a simple yet flavorful Italian-inspired dish.
Key Ingredients
Below are the ingredients needed to create Bubba Gump Shrimp Recipe New Orleans:
Shrimp and Sauce:
- Unsalted Butter (3 tbsp): Adds richness to the sauce.
- Onion (2 tbsp, chopped): Adds sweetness and depth to the dish.
- Garlic (2 tsp, minced): Provides a robust flavor.
- Chicken Stock (⅓ cup): Forms the base of the sauce.
- Worcestershire Sauce (¼ cup): Adds umami and depth.
- Lemon Juice (1 tsp): Adds a touch of acidity to balance the flavors.
- Dried Thyme (1 tsp): Enhances the Creole flavor.
- Dried Basil (½ tsp): Provides an aromatic touch.
- Black Pepper (½ tsp): Adds spice and warmth.
- Cayenne Pepper (¼ tsp): Gives a subtle spicy kick.
- Salt (¼ tsp): Balances the flavors.
- Heavy Cream (1 cup): Adds richness to the sauce.
Seasoning and Shrimp:
- Paprika (2 tsp): Adds smoky flavor.
- Salt (1 tsp): To season the shrimp.
- Black Pepper (¾ tsp): Adds heat.
- Garlic Powder (¾ tsp): Complements the shrimp flavor.
- Onion Powder (½ tsp): Adds a savory element.
- Cayenne Pepper (⅛ tsp): For additional spice.
- Shrimp (500g, deveined and peeled): The main protein for the dish.
For Serving:
- Rice (1 cup, cooked): To serve as a base for the shrimp.
- Tomato (½, diced): Adds freshness.
- Spring Onion (1, diced): Garnishes the dish.
Equipment Needed
To prepare Bubba Gump Shrimp New Orleans, you’ll need:
- Medium Pan: To prepare the sauce.
- Baking Tray: For cooking the shrimp.
- Mixing Bowls: For combining spices and seasonings.
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Step-by-Step Recipe Instructions
Here’s how to create Bubba Gump Shrimp New Orleans:
Prepare the Sauce
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Cook the Aromatics:
- In a medium pan over medium-high heat, melt butter. Sauté the chopped onion and minced garlic for about 1 minute until fragrant.
- Add Stock and Seasonings:
- Add chicken stock, Worcestershire sauce, lemon juice, dried thyme, dried basil, cayenne pepper, and salt. Cook for about 3 minutes, stirring occasionally to combine.
- Finish the Sauce:
- Stir in the heavy cream and let it simmer for about 10 minutes until slightly thickened. Once the sauce starts bubbling, lower the heat and continue cooking until it reaches the desired consistency. Set the sauce aside.
Prepare and Cook the Shrimp
- Season the Shrimp:
- In a small bowl, mix together paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- Bake the Shrimp:
- Place the cleaned shrimp on a baking tray. Season the shrimp evenly on both sides with the spice mix. Brush with melted butter and bake for about 7-8 minutes until the shrimp are cooked through and turn pink.
Assemble the Dish
- Plate the Rice:
- Place cooked rice in the center of a serving plate. Pour the creamy sauce around the rice, creating a bed for the shrimp.
- Add Shrimp and Garnish:
- Arrange the shrimp on top of the rice, and garnish with diced tomato and diced spring onion.
Tips and Tricks
- Use Fresh Shrimp: Fresh, plump shrimp give the best texture and flavor. Ensure they are properly deveined before cooking.
- Creole Spices Are Key: Don’t skip the seasoning—paprika, cayenne, and thyme provide authentic Creole flavors.
- Don’t Overcook the Shrimp: Bake the shrimp just until they turn pink to avoid a rubbery texture.
Nutritional Information
- Calories: 801 kcal per serving
- Protein: 35g
- Carbohydrates: 15g
- Fat: 65g
- Saturated Fat: 36g A rich dish that’s ideal for a special dinner, best enjoyed in moderation.
FAQs
- Q: Is Bubba Gump Shrimp New Orleans spicy?
A: Yes, it has a little kick from the cayenne pepper, but it’s a mild heat that most can enjoy. - Q: How can I reduce the spice level?
A: Reduce or omit the cayenne pepper for a milder flavor while still keeping all the delicious elements. - Q: Can kids enjoy Bubba Gump Shrimp New Orleans?
A: Yes, kids usually love the shrimp! Just make it less spicy by reducing the cayenne. - Q: Can I use a different protein instead of shrimp?
A: Absolutely! You can use scallops or even chicken as alternatives. Just adjust the cooking time accordingly. - Q: How do I store leftovers?
A: Store any leftover shrimp in an airtight container in the fridge for up to 3 days. To reheat, use a pan with a little olive oil for the best taste.
Serving Suggestions
- With Rice: The shrimp and sauce are best served with a side of fluffy white rice.
- Buttery Cornbread: Add buttery cornbread for a comforting side.
- Garden Salad: A crisp garden salad can provide freshness to balance the rich shrimp and creamy sauce.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Use a pan over medium heat with a bit of olive oil to reheat, which will help keep the shrimp tender and the sauce creamy.
Conclusion
Bubba Gump Shrimp New Orleans Recipe is a delightful way to bring the vibrant flavors of Louisiana into your home. With its tender shrimp, creamy sauce, and aromatic spices, this dish is sure to be a crowd-pleaser. Serve it with buttery cornbread or a fresh salad for the complete New Orleans experience. Don’t forget to check out our Cajun Ninja Shrimp Fettuccine Recipe for another delicious shrimp dish!
