Crab Cake Egg Rolls Recipe: A Maryland-Inspired Delight

Try these Crab Cake Egg Rolls, a fun twist on classic Maryland crab cakes! Stuffed with creamy crab dip and fried to crispy perfection, they make the ultimate party appetizer.

If you’re a fan of Maryland’s iconic crab cakes, you’re going to fall in love with Crab Cake Egg Rolls. They take all the luscious crab dip flavors—creamy cheese, tender lump crab meat, and the distinctive kick of Old Bay seasoning—and wrap them in a crispy egg roll shell. Perfect for parties or game days, these egg rolls deliver the ultimate combination of creamy interior and crispy exterior in a handheld, mess-free format.

These egg rolls are excellent with a side of Spinach and Artichoke Dip Wonton Cups or our savory

Key Ingredients

Below are the main ingredients you need to make Crab Cake Egg Rolls:

• Cream Cheese (3 oz, softened): Adds creamy richness to the filling.
• Mayonnaise (2 tbsp): Boosts the creamy texture.
• Sour Cream (2 tbsp): Adds tanginess.
• Worcestershire Sauce (1 tsp): Adds depth of flavor.
• Old Bay Seasoning (1 tsp): Provides that classic Maryland crab flavor.
• White Pepper (¼ tsp): Enhances the spice profile.
• Shredded Cheddar Cheese (1 cup): Adds sharpness and richness.
• Lump Crab Meat (1 lb): The star ingredient that brings the crab cake flavor.
• Egg Roll Wrappers (16): Used to encase the crab filling.
• Egg (1, beaten with 1 tbsp water): To seal the egg rolls.
• Vegetable Oil: For frying.
• Sliced Scallions: For garnish.

Sriracha Aioli Dipping Sauce:

• Mayonnaise (1 cup): Base for the aioli.
• Sriracha (1 tbsp): Adds heat.
• Old Bay Seasoning (½ tsp): Complements the crab flavors.
• Kosher Salt (¼ tsp): Balances flavors.

Equipment Needed

To make Crab Cake Egg Rolls, you’ll need:

• Mixing Bowls: For combining the crab filling and making the aioli.
• Deep Fryer or Heavy Pot: To fry the egg rolls.
• Wire Rack: For draining the fried egg rolls.

Preparation Time

• Preparation Time: 20 minutes
• Chilling Time: 2 hours
• Cooking Time: 10 minutes
• Total Time: 2 hours 30 minutes

Step-by-Step Recipe Instructions

Here’s how to create these delicious Crab Cake Egg Rolls:

Make the Crab Filling

1. Prepare the Creamy Crab Mixture:
   • In a bowl, beat the cream cheese until smooth. Mix in the mayonnaise, sour cream, Worcestershire sauce, Old Bay seasoning, and white pepper until fully combined.
   • Gently fold in the shredded cheddar cheese and lump crab meat. Mix until everything is well incorporated.

Assemble the Egg Rolls

1. Fill the Egg Roll Wrappers:
   • Lay out an egg roll wrapper on a clean surface. Place about ½ cup of the crab filling in the center of the wrapper.
   • Brush the edges with the beaten egg wash to help seal. Fold up the egg roll by bringing the bottom corner up over the filling, folding in the sides, and then rolling tightly. Make sure it’s fully sealed.
2. Freeze the Rolls:
   • Place the assembled egg rolls on a tray and freeze for at least 2 hours until solid. This helps them hold their shape during frying.

Fry the Egg Rolls

1. Heat the Oil:
   • Heat 3-4 inches of vegetable oil in a heavy pot or deep fryer to 300°F (150°C).
2. Fry the Egg Rolls:
   • Working in batches, fry the frozen egg rolls for about 2 minutes per side, or until golden brown. Drain on a wire rack to maintain crispiness.

Make the Sriracha Aioli

1. Prepare the Dipping Sauce:
   • In a small bowl, whisk together the mayonnaise, sriracha, Old Bay seasoning, and kosher salt until smooth.

Serve

1. Serve Hot:
   • Serve the hot crab cake egg rolls immediately, garnished with sliced scallions and accompanied by the sriracha aioli for dipping.

Tips and Tricks

• Freezing Before Frying: Freezing the egg rolls before frying prevents the filling from leaking out and helps maintain the shape.
• Oil Temperature: Ensure the oil is at 300°F to avoid burning or undercooking the egg rolls.
• Variety in Dips: Try dipping the rolls in remoulade or dill sauce for different flavor profiles.

Nutritional Information

• Calories: 350 kcal per serving
• Protein: 18g
• Carbohydrates: 20g
• Fat: 22g
• Saturated Fat: 10g These indulgent egg rolls are packed with flavor and perfect for treating yourself or sharing with guests.

FAQs

1. Q: Can I bake the egg rolls instead of frying?
   A: Yes, you can bake them at 400°F (200°C) for about 20 minutes, turning halfway through, for a healthier option.
2. Q: What is the best way to store leftovers?
   A: Store the fried egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results.
3. Q: Can I substitute the crab meat?
   A: You can use imitation crab meat, but the flavor and texture will differ from using lump crab meat.
4. Q: Can I make the filling ahead of time?
   A: Yes, the filling can be made and stored in the refrigerator for up to 2 days before using.
5. Q: How can I prevent the egg rolls from bursting during frying?
   A: Make sure to seal the edges properly with egg wash and avoid overfilling the egg rolls.

Serving Suggestions

• With Dipping Sauces: Serve with a variety of dipping sauces like sriracha aioli, remoulade, or ranch dressing for extra flavor.
• Garnished with Scallions: Sprinkle sliced scallions over the rolls for added freshness.
• As a Game Day Snack: These egg rolls are a hit as part of a game day appetizer spread, along with wings and dips.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat in an oven or air fryer to retain crispiness.

Conclusion

These Crab Cake Egg Rolls are the perfect way to enjoy the beloved Maryland crab cake in a new, exciting format. Crispy on the outside with a creamy, savory filling, they’re bound to be a crowd-pleaser at any gathering. Don’t forget to try them with our other crispy favorites like Spinach and Artichoke Dip Wonton Cups!