Enjoy these Shrimp Cakes, a crispy and juicy seafood delight packed with fresh shrimp, bell pepper, cilantro, and zesty spices. Perfect with chili-lime mayo!
If you love seafood, Shrimp Cakes are a must-try! These crispy, juicy, and tender cakes make for a fantastic appetizer or even a light main course. Each shrimp cake is packed with the zesty flavors of Dijon mustard, cilantro, and a little kick from Tabasco Green Pepper Sauce. They have a delightful crispy exterior while staying succulent on the inside. These shrimp cakes vanish quickly at any gathering, and pairing them with a zesty chili-lime sauce takes them to the next level.
For another fantastic shrimp recipe, try our Panda Express Honey Walnut Shrimp, which offers a perfect mix of sweet and savory flavors. And if you want a comforting meal, our Shrimp and Corn Soup is a hearty, delicious choice.
Key Ingredients
Below are the main ingredients for creating the Shrimp Cakes:
- Raw Shrimp Meat (1 pound): Use fresh, peeled, and deveined shrimp for the best flavor.
- Panko Breadcrumbs (¾ cup): Provides texture to the cakes.
- Garlic (½ tbsp, finely minced): Adds rich flavor.
- Red Bell Pepper (¼ cup, finely diced): Adds color and crunch.
- Fresh Cilantro Leaves and Stems (2 tbsp, finely chopped): Provides freshness.
- Chives (3 tbsp, sliced): Add a mild onion flavor.
- Dijon Mustard (1 tbsp): For tanginess.
- Large Eggs (2): To bind the mixture.
- Tabasco Green Pepper Sauce (1 tsp): Adds subtle spice.
- Lemon Zest (1 tsp): Provides brightness.
- Kosher Salt (½ tsp): For seasoning.
- Olive Oil (¼ cup): For frying the shrimp cakes.
Chili-Lime Mayo:
- Mayonnaise (½ cup): Forms the base of the dipping sauce.
- Red Chili Flakes (½ tsp): Adds spice.
- Tabasco Green Pepper Sauce (1 tsp): Complements the shrimp cakes.
- Juice of 1 Lime: Adds freshness and acidity.
Equipment Needed
To make Shrimp Cakes, you’ll need:
- Food Processor: For chopping the shrimp.
- Mixing Bowls: To combine ingredients for the shrimp mixture and dipping sauce.
- Large Pan: For frying the shrimp cakes.
- Air Fryer or Oven (optional): For healthier cooking methods.
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Step-by-Step Recipe Instructions
Follow these steps to create the Shrimp Cakes:
Prepare the Shrimp Cakes
- Chop the Shrimp:
- Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped (around 15-20 seconds), making sure it doesn’t turn into a paste.
- Mix the Ingredients:
- Transfer the chopped shrimp to a large mixing bowl. Add the panko breadcrumbs, minced garlic, red bell pepper, cilantro, chives, Dijon mustard, eggs, Tabasco sauce, lemon zest, and salt. Mix just until combined, avoiding over-mixing.
- Shape the Patties:
- Form the shrimp mixture into 6 patties of equal size.
- Cook the Shrimp Cakes:
- Heat olive oil in a large pan over medium-high heat. Cook the shrimp cakes in a single layer for 4-5 minutes per side until golden brown.
Make the Chili-Lime Mayo
- Mix the Sauce:
- In a medium bowl, combine mayonnaise, red chili flakes, Tabasco Green Pepper Sauce, and lime juice. Mix until smooth.
Serve
- Serve the Shrimp Cakes:
- Serve the shrimp cakes immediately, garnished with extra chives, and paired with chili-lime mayo. You can also add lemon wedges for extra brightness.
Air Fryer and Baked Options
- Air Fryer Method: Arrange the shrimp cakes in a single layer inside the air fryer basket, lightly coat with cooking oil spray, and air fry at 350°F (175°C) for 13-15 minutes until golden brown.
- Oven Method: Preheat your oven to 350°F (175°C). Arrange the shrimp cakes on a baking pan and bake for 15-16 minutes, flipping halfway through.
Tips and Tricks
- Don’t Over-Pulse Shrimp: The shrimp should be coarsely chopped, not turned into a paste, to maintain texture.
- Shape and Chill: If the patties are too soft, refrigerate them for about 30 minutes to make them easier to handle.
- Oil Temperature: Make sure the oil is hot enough before frying to achieve a crispy exterior.
Nutritional Information
- Calories: 258 kcal per serving
- Protein: 21g
- Carbohydrates: 4g
- Fat: 16g
- Sodium: 968 mg
- Cholesterol: 233 mg These shrimp cakes are low in carbs and high in protein, making them an excellent option for those looking for a balanced, seafood-packed meal.
FAQs
- Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw and drain them thoroughly before chopping. - Q: Can I make these shrimp cakes gluten-free?
A: Yes, simply substitute panko breadcrumbs with gluten-free breadcrumbs for a gluten-free version. - Q: What can I use instead of shrimp?
A: You can try using crab or salmon instead of shrimp for a different seafood twist. - Q: Can I bake the shrimp cakes instead of frying them?
A: Yes, baking or air frying the shrimp cakes are great alternatives if you prefer a healthier option. - Q: How do I store leftovers?
A: Allow the shrimp cakes to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days.
Serving Suggestions
- Chili-Lime Mayo: Serve with a side of chili-lime mayo for dipping.
- Lemon Wedges: Add lemon wedges for an extra burst of freshness.
- Green Salad: Pair with a mixed green salad for a light and balanced meal.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3-4 days.
- Freeze: Allow to cool, then freeze in a freezer bag for up to 3 months. Thaw overnight before reheating.
- Reheat: Use an oven or air fryer at 375°F (190°C) for 5-10 minutes, flipping halfway.
Conclusion
These Shrimp Cakes are an irresistible seafood dish that beautifully combines the freshness of juicy shrimp with a medley of aromatic herbs and spices. The contrast between the crispy, golden crust and the tender, flavorful inside makes these shrimp cakes a true culinary delight. Whether you’re cooking to impress guests or simply looking for a comforting seafood treat at home, these shrimp cakes are versatile enough to fit any occasion and are sure to be a hit.
For a complete seafood feast, pair these shrimp cakes with a hearty bowl of Shrimp and Corn Soup. The comforting, creamy texture of the soup complements the crispy cakes perfectly, creating a balanced and satisfying meal. If you’re craving something different, serve them with Panda Express Honey Walnut Shrimp for a blend of sweet and savory flavors that adds a unique twist to your seafood spread.
Additionally, consider pairing these Shrimp Cakes with a light side salad or some roasted vegetables. A fresh green salad with a citrus vinaigrette helps balance out the richness of the cakes, while roasted vegetables bring a subtle sweetness and earthy flavor to the meal. For a bit of spice, you could also add a side of jalapeño aioli, which adds an extra kick that will please those who enjoy a bit of heat with their seafood.
No matter how you choose to serve them, these are sure to become a beloved favorite among family and friends. Their simple yet bold flavors make them a reliable go-to for special gatherings, casual dinners, or even as a tasty appetizer at a larger event. With their crispy exterior, juicy center, and flavorful combination of herbs and spices, this Recipe are a dish that truly celebrates the best of seafood.
