These crispy Shrimp Cakes Recipe with Spicy Aioli Sauce are the perfect appetizer, combining the delicate flavor of shrimp with a zesty aioli sauce. Easy to make and perfect for entertaining!
Introduction
This recipe for Shrimp Cakes with Spicy Aioli Sauce is a crowd-pleaser at any party. These flavorful shrimp cakes are seasoned to perfection and baked until golden brown. They are paired with a homemade spicy aioli sauce, making them the ideal dish for family gatherings, dinner parties, or as a gourmet appetizer. If you’re a seafood lover, these shrimp cakes will easily become your go-to dish.
For more amazing seafood ideas, don’t miss our collection of seafood dishes like Crab Cakes or Stuffed Calamari for your next seafood-inspired dinner.
Key Ingredients
For the Aioli Sauce:
- 2/3 cup reduced-fat mayonnaise
- 2 garlic cloves, crushed
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 to 1/2 tsp cayenne pepper
For the Shrimp Cakes:
- 3 large eggs, lightly beaten
- 1/2 cup reduced-fat mayonnaise
- 1/3 cup chopped green onions
- 1/3 cup chopped sweet red pepper
- 2 tsp garlic paste
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 2 1/2 cups panko bread crumbs (divided)
- 2 lbs uncooked shrimp, peeled, deveined, and coarsely chopped
- Thinly sliced green onions (optional, for garnish)
Substitutions:
You can replace the reduced-fat mayonnaise with regular mayonnaise or yogurt for a tangier taste. If you prefer a spicier cake, increase the amount of cayenne pepper.
Equipment Needed
- Large mixing bowls
- Baking sheets
- Non-stick cooking spray
- Measuring cups and spoons
Preparation Time
- Prep Time: 75 minutes (includes chilling time)
- Cook Time: 15 minutes
- Total Time: 90 minutes
Step-by-Step Recipe Instructions
1. Prepare the Spicy Aioli Sauce
- Combine mayonnaise, garlic, lemon juice, Dijon mustard, and cayenne pepper in a small bowl. Stir until smooth and refrigerate until ready to serve.
2. Make the Shrimp Cakes
- In a large bowl, combine eggs, mayonnaise, green onions, red pepper, garlic paste, Dijon mustard, salt, and cayenne pepper. Stir in 1/2 cup of bread crumbs.
- Add the chopped shrimp and mix well. Shape the mixture into 15 shrimp cakes, using about 1/4 cup per cake. Arrange in a single layer on a baking sheet, cover, and chill for at least 2 hours to firm up.
3. Bread and Bake the Shrimp Cakes
- Preheat the oven to 400°F (200°C). Place the remaining bread crumbs in a shallow bowl.
- Coat the shrimp cakes on both sides with bread crumbs and arrange them on baking sheets sprayed with non-stick cooking spray. Lightly spray the tops of the cakes.
- Bake for 15 minutes or until golden brown and crispy.
4. Serve
- Serve the shrimp cakes hot with the spicy aioli sauce. Garnish with sliced green onions if desired.
Chef’s Secrets
- Chill the Cakes: Chilling the shrimp cakes for at least two hours helps them hold their shape and ensures they cook evenly.
- Even Coating: Gently press the shrimp cakes into the breadcrumbs to make sure they are evenly coated before baking for a crispy finish.
Alternative Versions or Modifications
- Pan-Fried Shrimp Cakes: If you prefer a crispier shrimp cake, pan-fry them in olive oil until golden brown on both sides instead of baking.
- Gluten-Free Version: Replace the panko bread crumbs with gluten-free breadcrumbs to make this dish gluten-friendly.
- Spicy Upgrade: Add diced jalapeños or increase the cayenne in both the shrimp cakes and the aioli sauce for an extra spicy kick.
Common Mistakes to Avoid
- Over-mixing the Shrimp: Be careful not to over-mix the shrimp in the batter to avoid losing the texture of the shrimp.
- Not Chilling the Cakes: Chilling the mixture helps the cakes hold together while baking, so don’t skip this step!
Tips and Tricks
- For even crispier shrimp cakes, use fine breadcrumbs to coat them before baking.
- These cakes freeze well, so make an extra batch and freeze them for a quick weeknight meal.
Nutritional Information
- Calories: 106
- Fat: 5g
- Carbohydrates: 6g
- Protein: 8g
FAQs
- Can I use frozen shrimp for this recipe?
- Yes, just make sure to thaw the shrimp completely and pat them dry before chopping.
- Can I make the shrimp cakes ahead of time?
- Absolutely! You can make the shrimp cakes up to a day in advance and keep them refrigerated until ready to bake.
- How do I store leftovers?
- Store leftover shrimp cakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven until warmed through.
- Can I pan-fry instead of baking?
- Yes, you can pan-fry the shrimp cakes in a non-stick skillet with a little olive oil for about 2-3 minutes per side.
Conclusion: A Delicious and Zesty Seafood Dish
Shrimp Cakes with Spicy Aioli Sauce is a dish packed with fresh, vibrant flavors and the perfect balance of spices. Whether you’re hosting a party or looking for a savory appetizer, these shrimp cakes make a delightful addition to any menu. Paired with the spicy aioli sauce, they offer a burst of zest and crunch that will leave your guests wanting more.
Serving Suggestions and Customization
For a complete meal, serve these Shrimp Cakes Recipe with a side of Garlic Butter Shrimp Pasta or Lemon Herb Couscous. Add a squeeze of fresh lemon over the top for brightness, or a dash of extra cayenne if you prefer a spicier version.
Flavorful Cooking Options
For a healthier version, bake the Shrimp Cakes Recipe as outlined, or for a crispier texture, pan-fry them to achieve a golden crust. You can also experiment with different herbs like cilantro or parsley to add a personal twist to the flavor.
Pairing with Other Seafood Favorites
These Shrimp Cakes Recipe pair beautifully with other seafood dishes like Stuffed Calamari or Grilled Shrimp Skewers for a full seafood feast.
Explore More Seafood Recipes
Check out our Seafood Recipe Collection for more mouthwatering options like Crab Cakes or Shrimp Scampi. Dive into the flavors of the sea and enjoy easy-to-make, flavorful dishes!
