Learn how to make Stuffed Chicken Breast with a creamy spinach and cheese filling. A fast and elegant dinner ready in just 10 minutes.
Introduction
Stuffed Chicken Breast is a fantastic dish that offers both elegance and ease. Perfect for both everyday meals and special occasions, this recipe combines tender chicken with a rich and creamy filling that features spinach, cream cheese, parmesan, and sun-dried tomatoes. The contrast between the juicy chicken and the savory filling makes for a delightful meal that will impress anyone you serve it to. If you’re a fan of quick and delectable chicken dishes, you’ll also love this Chicken Florentine, which has a similar creamy sauce.
If you are looking for another recipe that highlights the versatility of chicken in a fun and flavorful way, try the Parmesan Crusted Chicken. It’s another classic comfort food that you can easily prepare in your kitchen!
Key Ingredients
This Stuffed Chicken Breast recipe requires a few key ingredients that blend to create a harmonious and flavorful filling:
- Chicken Breasts (4, small, boneless, skinless): The main protein source, tender and easy to cook.
- Salt (1 teaspoon): Basic seasoning for the chicken exterior.
- Black Pepper (1/2 teaspoon): Adds a little heat and enhances the chicken flavor.
- Smoked Paprika (1 teaspoon): Brings a smoky depth to the chicken.
- Cream Cheese (6 ounces + 2 tablespoons, softened): Creates the creamy base for the filling.
- Parmesan Cheese (1/3 cup, grated): Freshly grated for a rich and nutty flavor.
- Feta Cheese (1/3 cup, soft): Adds a slightly tangy flavor to the filling.
- Baby Spinach (1 cup, chopped): A healthy addition that complements the cream cheese mixture.
- Sun-Dried Tomatoes (1/4 cup, packed in oil): Provides a burst of umami flavor.
- Butter (1 tablespoon): Used for cooking the chicken in the skillet.
Possible Substitutions:
- Feta Cheese: If you prefer, replace feta with ricotta for a creamier consistency.
- Butter: Olive oil can be used instead of butter for a different depth of flavor.
Equipment Needed
To successfully prepare Stuffed Chicken Breast, the following tools are required:
- Large Skillet: Preferably non-stick or cast-iron for browning the chicken.
- Toothpicks: Essential to secure the filling inside the chicken breasts.
- Cutting Board and Sharp Knife: For butterflying the chicken and prepping ingredients.
- Mixing Bowl: To combine the filling ingredients.
- Tongs: To handle the chicken while cooking.
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Step-by-Step Recipe Instructions
Here’s how you can create a delightful Stuffed Chicken Breast with creamy spinach and cheese filling:
Pre-Preparation
- Butterfly the Chicken Breasts:
- Place each chicken breast on a cutting board, and using a sharp knife, slice horizontally through the middle without cutting all the way through.
- Open the breast like a book and season the outer side with salt, pepper, and smoked paprika.
- Prepare the Filling:
- In a mixing bowl, combine softened cream cheese, grated parmesan, feta cheese, chopped baby spinach, and sun-dried tomatoes. Mix until smooth and well-blended.
Cooking
- Stuff the Chicken:
- Place a portion of the cream cheese mixture on one side of the butterflied chicken breast. Fold the chicken over the filling and secure the edges with toothpicks to prevent the filling from spilling out.
- Sear the Chicken:
- Heat a large skillet over medium heat and add a tablespoon of butter. Once the butter is melted and hot, add the stuffed chicken breasts.
- Cook for about 5-6 minutes on each side until the chicken is browned and cooked through, reaching an internal temperature of 165°F.
Alternative Cooking Methods
- Air Fryer Method:
- Preheat the air fryer to 400°F. Place the stuffed chicken breasts in a greased air fryer basket and cook for 12 minutes, flipping halfway through for even cooking.
- Oven Method:
- Preheat the oven to 350°F. Place the stuffed chicken in an oven-safe skillet or dish, and bake for 35-40 minutes, or until the internal temperature reaches 165°F. For a juicier texture, sear the chicken before placing it in the oven.
Tips and Tricks
To perfect your Stuffed Chicken Breast, consider these helpful tips:
- Secure with Toothpicks: Ensure the filling stays inside the chicken by firmly securing with toothpicks. Always remember to remove them before serving.
- Rest the Chicken: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, making it even more tender and flavorful.
- Broil for Crispiness: If you prefer a crispier exterior, broil the chicken for 1-2 minutes before serving. Just be cautious not to overdo it to avoid burning.
Nutritional Information
A detailed breakdown of the nutritional content for Stuffed Chicken Breast:
- Calories: 327 kcal per serving
- Protein: 33g
- Carbohydrates: 9g
- Fat: 17g
- Sodium: 1177mg
- Potassium: 832mg
- Calcium: 247mg
- A nutritious meal rich in protein, calcium, and low in carbs, making it ideal for a healthy lifestyle.
FAQs
- Q: How do I keep the filling from spilling out while cooking?
A: Secure the edges of the chicken with toothpicks to ensure the filling stays inside. Be sure to insert the toothpicks firmly but remove them before serving. - Q: Can I use other vegetables in the filling?
A: Absolutely! Mushrooms, bell peppers, and even broccoli make great additions to the filling, adding more texture and flavor. - Q: How do I flatten chicken breasts for easier stuffing?
A: Place the chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or heavy pan until even in thickness. - Q: Can I make this recipe ahead of time?
A: Yes, you can prepare and stuff the chicken breasts up to two days in advance and store them in the refrigerator until ready to cook. - Q: What side dishes go well with Stuffed Chicken Breast?
A: This chicken pairs wonderfully with simple roasted vegetables, mashed potatoes, or a light salad to complement the rich filling.
Serving Suggestions
Stuffed Chicken Breast is versatile and pairs well with various side dishes:
- Roasted Vegetables: Serve alongside roasted carrots, asparagus, or brussels sprouts for a well-rounded meal.
- Mashed Potatoes: The creamy filling pairs excellently with buttery mashed potatoes to soak up all the juices.
- Green Salad: A light side salad with a simple vinaigrette helps balance the richness of the chicken.
Storage Instructions
If you have leftovers or want to make ahead:
- Refrigeration: Store the cooled stuffed chicken in an airtight container for up to 4 days in the fridge.
- Freezing: Place the cooked and cooled chicken in a shallow container and store in the freezer for up to 2 months.
- Reheating: Reheat in a covered pan over medium heat on the stovetop or in the oven. Microwaving is possible but may dry out the chicken.
Conclusion
Stuffed Chicken Breast with creamy spinach and cheese filling is an elegant and versatile dish that you can prepare quickly. Whether you make it for a family dinner or for special guests, its rich flavors and beautiful presentation will surely impress. Don’t forget to try different variations by adding mushrooms, broccoli, or even bacon to make it your own. For more incredible skillet chicken recipes, check out the Tuscan Chicken Recipe.
Feel free to share your experience or any creative variations you’ve tried in the comments section below. We’d love to hear how your Stuffed Chicken Breast turned out!
